Grilling 101 - Page 4

Loafer · 05-04-2014, 07:57 AM

Quote:

Originally Posted by Dave

I think it's very rude of you people to post pictures of your great BBQed food without inviting the members over for a bite. What ever happen to manners!!!!

Come on over Dave, dinner is at 6 pm.

**ringadingh** · 05-04-2014, 08:42 AM

Great ideas are born of neccessity, and thats a good one!^^

OU812 · 05-04-2014, 09:00 AM

I would be interested in those wheel/casters after dinner iffin' at all possible....

**HwyRider** · 05-04-2014, 09:01 AM

Straight from the market to the fire pit. No stopping on the way.

**cnc** · 05-04-2014, 09:02 AM

Clean up in aisle 2!

Dave · 05-04-2014, 09:53 AM

Quote:

Originally Posted by Loafer

Come on over Dave, dinner is at 6 pm.

I do loves me some coaster drippings on my food.

Loafer · 05-04-2014, 12:25 PM

Quote:

Originally Posted by OU812

I would be interested in those wheel/casters after dinner iffin' at all possible....

I made sure not to melt the wheels so they could be used again.
Send me your address.

Loafer · 05-04-2014, 12:29 PM

mmmmmmmm

**ringadingh** · 05-04-2014, 12:33 PM

It needs a potatoe and mushrooms to make it perfect.

boyntonbeachrider · 05-04-2014, 02:53 PM

Loafer, that is hilarious. And it looks delicious. Never seen grillin on a shopping cart. Awesome.

**cnc** · 05-04-2014, 04:43 PM

Isn't it funny one man's shopping cart, is another man's station wagon and another mans broil king BBQ!

Silent Sam · 05-04-2014, 04:49 PM

Yesterday..We had a Cinko-De-Mayo Day Party here on the patio...Grilled Carne Asada, Pulled Pork Carnita's..and all the trimming's...Pinto Beans..etc Chips and Salsa..

A case, of a variety, of Mexican Fiesta Beer's...and other drinks...

I got so drunk I forgot to take any photo's.... had the camera setting right there ! DRAT ! ... We EVEN HAD A TOKEN MEXICAN Among the Crowd !

**Kawhead** · 05-04-2014, 04:49 PM

Quote:

Originally Posted by Loafer

Come on over Dave, dinner is at 6 pm.

Make sure you return it to the store when you're through. They can get you for THEFT!

**cnc** · 05-04-2014, 05:07 PM

Quote:

Originally Posted by Kawhead

Make sure you return it to the store when you're through. They can get you for THEFT!

Isn't it one of those ones where you put a quarter deposit in to release it from the rest? I'd be taking it back, man that's dam near a 1/4 of a bottle of beer!

paul · 05-04-2014, 05:08 PM

Only one way to do steak. Start with 3/4 or slightly thicker Rib Eyes. Cut several sprigs of fresh Rosemary and roll them in your hands to bruise the leaves. Layer the herb and steaks like a cake. Herb, steak, Herb, Steak, etc. Then leave over night. Start a HOT fire using bulk charcoal, not bricketts. Pull the steaks out of the fridge when the fire is ready, remove the rosemary, douse liberally on both sides with Fiesta brand fajita seasoning, then place on rack no more that 2 inches above the fire. Turn after 2.5 minutes. Give the second side almost 3 minutes. Remove, let rest 5 minutes. Eat. The heat and the fajita seasoning make a crust that is ummmmmmmm gooooood! The rosemary adds a flavor that only the gods can apreciate. Steak is warm and bloody in the center. Perfection!

05-04-2014, 08:42 AM	#47
ringadingh Join Date: Aug 2007 Location: Newmarket Ontario Canada Posts: 35,387	Great ideas are born of neccessity, and thats a good one!^^ __________________ 2002 Nomad aka Bountyhunter VBA #27 VROC #18951
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05-04-2014, 09:00 AM	#48
OU812 Member Join Date: Jul 2013 Location: "out of my mind" Posts: 172	I would be interested in those wheel/casters after dinner iffin' at all possible.... __________________ [SIGPIC][/SIGPIC]
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05-04-2014, 09:01 AM	#49
HwyRider Join Date: Jun 2013 Location: South Shore, MA Posts: 4,629	Straight from the market to the fire pit. No stopping on the way. __________________ VBA # 02424 VROC # 35971 2010 Nomad 1700 Metallic Diablo Black/Metallic Titanium
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05-04-2014, 09:02 AM	#50
cnc Join Date: May 2009 Location: Montreal QC Posts: 12,034	Clean up in aisle 2! __________________ Norm Ward 2008 blue / silver nomad kawanow / VBA #01136 Login or Register to Remove Ads
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05-04-2014, 12:29 PM	#53
Loafer Sr. Contributor Join Date: Dec 2008 Posts: 18,287	mmmmmmmm __________________ Gerry Martineau / 802 VT / VBA #0892 /[email]glmjgm@gmail.com[email]
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05-04-2014, 12:33 PM	#54
ringadingh Join Date: Aug 2007 Location: Newmarket Ontario Canada Posts: 35,387	It needs a potatoe and mushrooms to make it perfect. __________________ 2002 Nomad aka Bountyhunter VBA #27 VROC #18951
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05-04-2014, 02:53 PM	#55
boyntonbeachrider Member Join Date: Oct 2013 Location: Palm Beach County, Fl. Posts: 95	Loafer, that is hilarious. And it looks delicious. Never seen grillin on a shopping cart. Awesome.
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05-04-2014, 04:43 PM	#56
cnc Join Date: May 2009 Location: Montreal QC Posts: 12,034	Isn't it funny one man's shopping cart, is another man's station wagon and another mans broil king BBQ! __________________ Norm Ward 2008 blue / silver nomad kawanow / VBA #01136
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05-04-2014, 04:49 PM	#57
Silent Sam Sr. Member Join Date: Sep 2013 Location: On The Shakey Side Posts: 2,501	Yesterday..We had a Cinko-De-Mayo Day Party here on the patio...Grilled Carne Asada, Pulled Pork Carnita's..and all the trimming's...Pinto Beans..etc Chips and Salsa.. A case, of a variety, of Mexican Fiesta Beer's...and other drinks... I got so drunk I forgot to take any photo's.... had the camera setting right there ! DRAT ! ... We EVEN HAD A TOKEN MEXICAN Among the Crowd !
	0

05-04-2014, 05:08 PM	#60
paul Sr. Member Join Date: Jan 2008 Location: magnolia, tx Posts: 1,500	Only one way to do steak. Start with 3/4 or slightly thicker Rib Eyes. Cut several sprigs of fresh Rosemary and roll them in your hands to bruise the leaves. Layer the herb and steaks like a cake. Herb, steak, Herb, Steak, etc. Then leave over night. Start a HOT fire using bulk charcoal, not bricketts. Pull the steaks out of the fridge when the fire is ready, remove the rosemary, douse liberally on both sides with Fiesta brand fajita seasoning, then place on rack no more that 2 inches above the fire. Turn after 2.5 minutes. Give the second side almost 3 minutes. Remove, let rest 5 minutes. Eat. The heat and the fajita seasoning make a crust that is ummmmmmmm gooooood! The rosemary adds a flavor that only the gods can apreciate. Steak is warm and bloody in the center. Perfection! __________________ The beatings will stop when morale improves.
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