Grits Thread - Page 3

**Cajunrider** · 12-31-2010, 08:05 PM

Quote:

Originally Posted by cactusjack

You southerners need to come out my way and sample some huevos rancheros or chorizo and eggs! That's a breakfast. Tortillas instead of toast, refried beans...mmmm! Finger lickin' good. Of course biscuits and gravy are good, too.

Sounds good CJ but I'm getting gas just thinking about it.

Loafer · 12-31-2010, 09:09 PM

I believe that scrapple and livermush are almost the same thing. Pig parts and cornmeal mush or pig liver and grits.

jesse · 12-31-2010, 09:22 PM

I finally had grits the other day that I could eat, butter and lots of sugar. ;)
Pigs feet, brings back memories. I haven't had pickled pigs feet since I came though Alabama. My wife thought I was crazy, "You aren't really going to eat that are you?" You used to be able to buy them here, haven't seen them in several years.
Scrapple? I've heard of that but haven't had the pleasure, yet.

sas · 12-31-2010, 09:31 PM

Ahhh, but everyone seems to be missing an important factor:

Grits *is*.....or grits *are* ?

tombstone · 01-01-2011, 09:32 PM

Quote:

Originally Posted by sas

Ahhh, but everyone seems to be missing an important factor:

Grits *is*.....or grits *are* ?

Yes.

**schoeney** · 01-01-2011, 09:34 PM

Scrapple...mmmmmm good

tombstone · 01-02-2011, 02:32 PM

Breakfast this morning... Mmmm. :)

And if you look past the plate you can see why my bikes are getting restless in the garage!

sas · 01-02-2011, 06:00 PM

Yes.

That's Close!
;)

Todd · 01-02-2011, 11:52 PM

Quote:

Originally Posted by Top Cat (TC)

What would we put the gravy on Jim? The eggs, the toast or the bacon.

What's really good is grits with red-eye gravy on em.....

**glwilson** · 01-03-2011, 06:41 PM

Okay Todd... "red-eye gravy"?

I'm waiting to hear more on this one... ;)

Is it a black-eyed pea type of thing?

waterman · 01-03-2011, 06:55 PM

Quote:

Originally Posted by glwilson

Okay Todd... "red-eye gravy"?

I'm waiting to hear more on this one... ;)

Is it a black-eyed pea type of thing?

Here you go Mr. Wilson.

The basic recipe for red-eye gravy is quite simple. After the ham has been cooked, the grease is removed from the pan. Black coffee is then used to deglaze the pan. The coffee and grease are then poured into the same container in a one to one ratio.

Other recipes exist, using water instead of coffee, or adding coffee with grease still present in the pan. When the coffee is added to the grease in this manner, a homogeneous mixture may result that lacks the "red eye" appearance.

ponch · 01-03-2011, 07:55 PM

I never though of deglazing with coffee. Sound interesting. Do you use any flour or cornstarch? Seasoning?

Quote:

Originally Posted by waterman

Quote:

Originally Posted by glwilson

Okay Todd... "red-eye gravy"?

I'm waiting to hear more on this one... ;)

Is it a black-eyed pea type of thing?

Here you go Mr. Wilson.

The basic recipe for red-eye gravy is quite simple. After the ham has been cooked, the grease is removed from the pan. Black coffee is then used to deglaze the pan. The coffee and grease are then poured into the same container in a one to one ratio.

Other recipes exist, using water instead of coffee, or adding coffee with grease still present in the pan. When the coffee is added to the grease in this manner, a homogeneous mixture may result that lacks the "red eye" appearance.

**nomadtom69** · 01-03-2011, 10:47 PM

How about Venison backstrap -two eggs over medium- biscuits and gravy-

OJ and black coffee

paul · 01-03-2011, 11:10 PM

Buckwheat pancakes, blackstrap molasses, buttermilk biscuits with cream gravy, big slice of skillet fried ham, grits with butter, salt and tabasco. Now that'll make a southern boy holler!

ponch · 01-03-2011, 11:29 PM

Quote:

Originally Posted by nomadtom69

How about Venison backstrap -two eggs over medium- biscuits and gravy-

OJ and black coffee

I did something like that right out of the deer once. Nothing like fresh meat.

12-31-2010, 09:09 PM	#32
Loafer Sr. Contributor Join Date: Dec 2008 Posts: 18,287	Grits Thread I believe that scrapple and livermush are almost the same thing. Pig parts and cornmeal mush or pig liver and grits. __________________ Gerry Martineau / 802 VT / VBA #0892 /[email]glmjgm@gmail.com[email]
	0

12-31-2010, 09:22 PM	#33
jesse Sr. Member Join Date: Mar 2009 Location: Farmington, Arkansas Posts: 1,013	Grits Thread I finally had grits the other day that I could eat, butter and lots of sugar. ;) Pigs feet, brings back memories. I haven't had pickled pigs feet since I came though Alabama. My wife thought I was crazy, "You aren't really going to eat that are you?" You used to be able to buy them here, haven't seen them in several years. Scrapple? I've heard of that but haven't had the pleasure, yet. __________________ 2012 Goldwing 80,000+ & counting 2005 Nomad 76,585 mi VBA #628 IBA #54485
	0

12-31-2010, 09:31 PM	#34
sas Member Join Date: May 2010 Location: McComb, MS Posts: 309	Grits Thread Ahhh, but everyone seems to be missing an important factor: Grits is.....or grits are ? __________________ "Growing old takes time. Use it wisley."
	0

01-01-2011, 09:34 PM	#36
schoeney Join Date: Jun 2008 Location: NW Region Posts: 5,222	Grits Thread Scrapple...mmmmmm good __________________ VBA #659 2003 Nomad 1500 (Gone but never forgotten) 2005 Honda ST1300 - Sweet and still kickin 2006 Honda Goldwing - Best Boat in the Marina
	0

01-02-2011, 02:32 PM	#37
tombstone Member Join Date: Apr 2010 Location: Utah Posts: 437	Grits Thread Breakfast this morning... Mmmm. :) And if you look past the plate you can see why my bikes are getting restless in the garage!
	0

01-02-2011, 06:00 PM	#38
sas Member Join Date: May 2010 Location: McComb, MS Posts: 309	Grits Thread Yes. That's Close! ;) __________________ "Growing old takes time. Use it wisley."
	0

01-03-2011, 06:41 PM	#40
glwilson Join Date: Jul 2008 Location: North Central Illinois Posts: 8,575	Grits Thread Okay Todd... "red-eye gravy"? I'm waiting to hear more on this one... ;) Is it a black-eyed pea type of thing? __________________ "During times of universal deceit, telling the truth becomes a revolutionary act." "You can have your own opinion, but not your own facts." *Former VBA NCR Assist Regional Leader* Formerly: 2004 1500FI Bronze Nomad: 2009 & 2014 HD Ultra Current Rides: 2017 HD Ultra Limited & 2011 Can Am Spyder RTS-SE Attended: VBA National Rallies 2009, 2011, 2015; VBA/NCR Regional Rally 2010, 12, 14, 16 and several rides throughout with regional members. VBA Member #652 HOG Member #3935417
	0

01-03-2011, 10:47 PM	#43
nomadtom69 Join Date: Sep 2010 Location: Maryville, Tn Posts: 2,656	Grits Thread How about Venison backstrap -two eggs over medium- biscuits and gravy- OJ and black coffee __________________ (NomadTom69)Tom Green Previous bikes - 2004 BMW R1200 CLC 2006 Nomad 1600 Black -1985 BMW K100 RT VBA #001609 Viet-Nam Vet 71-72 Maryville , Tn. Maggie Valley '11-Townsend '12-Estes Park '13- Copperhead fall rally "13- Elkins WV '14- Eureka Springs ' 15- Helen Ga. SE Rally '16
	0

01-03-2011, 11:10 PM	#44
paul Sr. Member Join Date: Jan 2008 Location: magnolia, tx Posts: 1,500	Grits Thread Buckwheat pancakes, blackstrap molasses, buttermilk biscuits with cream gravy, big slice of skillet fried ham, grits with butter, salt and tabasco. Now that'll make a southern boy holler! __________________ The beatings will stop when morale improves.
	0

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