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Old 04-02-2011, 10:37 AM   #61
Loafer   Loafer is offline
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Grits Thread


Quote:
Originally Posted by trosco
UMPHFF!!!


Oh my Gawd, I think I just threw up in my mouth!
That's not very nice. I thought she made that bowl look very appetizing.
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Old 04-03-2011, 12:00 PM   #62
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Grits Thread

You all have failed the mention the best kinda of grits.


I have a sweat shirt that has this saying on it. :)
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Old 04-04-2011, 12:59 PM   #63
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Talk about something yucky! Are you guys in the Pennsylvania area still eating scrapple?
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Old 04-04-2011, 01:01 PM   #64
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I believe they are.
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Old 04-04-2011, 01:08 PM   #65
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I tried some of that scrapple "what-ever-it-is" once. The only thing I can liken it to is a square of congealed bacon grease. Grits, compared to that "what-ever-it-is", is like manna from heaven!
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Old 04-04-2011, 01:31 PM   #66
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Grits Thread


Quote:
Originally Posted by sas
I tried some of that scrapple "what-ever-it-is" once. The only thing I can liken it to is a square of congealed bacon grease. Grits, compared to that "what-ever-it-is", is like manna from heaven!
Two completely different things. I never had scrapple, but from what I read, it reminds me of what my mom called head cheese. She used to cook pigs (boil?) heads, add spices and gelatin and put it in a baking mould, then refrigerate. I never ate it...I prefer what really is an irish breakfast...A rasher of bacon, eggs, toast, potatoes and if necessary, pancakes with real maple syrup, not the fake corn syrup crap perpetrated on people. sausage gravy over the potatoes is very good too.
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Old 04-04-2011, 03:51 PM   #67
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Grits Thread


Quote:
Originally Posted by ponch
Quote:
Originally Posted by sas
I tried some of that scrapple "what-ever-it-is" once. The only thing I can liken it to is a square of congealed bacon grease. Grits, compared to that "what-ever-it-is", is like manna from heaven!
I never had scrapple, but from what I read, it reminds me of what my mom called head cheese. She used to cook pigs (boil?) heads, add spices and gelatin and put it in a baking mould, then refrigerate.
I think I would have to pass on scrapple. :-/
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Old 04-06-2011, 08:40 AM   #68
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*That* sounds like a Sensible Southern Girl to me, Nancy!
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Old 04-07-2011, 09:58 AM   #69
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MMMMMMMMM Homade head cheeze slathered cold on homade potatoe bread and et on the back porch with water mellon for desert!!!! MMMMMMMMMMMMM

Don't git no better n thet!!!!!!!!!



Oh, wait, I think I just threw up in my mouth again!!???
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Old 04-07-2011, 10:04 AM   #70
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Quote:
Originally Posted by trosco
MMMMMMMMM Homade head cheeze slathered cold on homade potatoe bread and et on the back porch with water mellon for desert!!!! MMMMMMMMMMMMM

Don't git no better n thet!!!!!!!!!



Oh, wait, I think I just threw up in my mouth again!!???
I never partook in such culinary explorations. People ate all sorts of things at one time, liver, brains, eyes, kidneys, all sorts of disgusting crap. Greek and Italian food are my favorite though...
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Old 04-07-2011, 10:43 AM   #71
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If you were raised eating a regional delicacy, tell us what it is. Bacon fat rolled in cereal crumbs fried to perfection.
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Old 04-07-2011, 12:42 PM   #72
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Quote:
Originally Posted by loafer
If you were raised eating a regional delicacy, tell us what it is. Bacon fat rolled in cereal crumbs fried to perfection.
No real regional stuff I can recall, although my mom also used to make softshell crab. Bread and fry them, put it on a sandwich with tatar sauce. My dad's family was Italian, so they had their own culinary mojo happening. Best eggplant anywhere and I can't match it today.

In Iowa, the pork tenderloin sandwich is a source of local pride. Never had one until I moved out here. The pork and bacon are top notch here and the beef is good as well.

The two food stuffs I miss from NY are Pizza (most Italian food really) and fresh seafood.
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