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Old 12-31-2010, 08:05 PM   #31
Cajunrider   Cajunrider is offline
 
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Grits Thread


Quote:
Originally Posted by cactusjack
You southerners need to come out my way and sample some huevos rancheros or chorizo and eggs! That's a breakfast. Tortillas instead of toast, refried beans...mmmm! Finger lickin' good. Of course biscuits and gravy are good, too.
Sounds good CJ but I'm getting gas just thinking about it.
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Old 12-31-2010, 09:09 PM   #32
Loafer   Loafer is offline
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Grits Thread

I believe that scrapple and livermush are almost the same thing. Pig parts and cornmeal mush or pig liver and grits.
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Old 12-31-2010, 09:22 PM   #33
jesse   jesse is offline
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Grits Thread

I finally had grits the other day that I could eat, butter and lots of sugar. ;)
Pigs feet, brings back memories. I haven't had pickled pigs feet since I came though Alabama. My wife thought I was crazy, "You aren't really going to eat that are you?" You used to be able to buy them here, haven't seen them in several years.
Scrapple? I've heard of that but haven't had the pleasure, yet.
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Old 12-31-2010, 09:31 PM   #34
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Grits Thread

Ahhh, but everyone seems to be missing an important factor:

Grits *is*.....or grits *are* ?
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Old 01-01-2011, 09:32 PM   #35
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Quote:
Originally Posted by sas
Ahhh, but everyone seems to be missing an important factor:

Grits *is*.....or grits *are* ?
Yes.



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Old 01-01-2011, 09:34 PM   #36
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Scrapple...mmmmmm good
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Old 01-02-2011, 02:32 PM   #37
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Breakfast this morning... Mmmm. :)



And if you look past the plate you can see why my bikes are getting restless in the garage!
 
Old 01-02-2011, 06:00 PM   #38
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Yes.




That's Close!
;)
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Old 01-02-2011, 11:52 PM   #39
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Quote:
Originally Posted by Top Cat (TC)
What would we put the gravy on Jim? The eggs, the toast or the bacon.
What's really good is grits with red-eye gravy on em.....
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Old 01-03-2011, 06:41 PM   #40
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Grits Thread

Okay Todd... "red-eye gravy"?

I'm waiting to hear more on this one... ;)

Is it a black-eyed pea type of thing?

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Old 01-03-2011, 06:55 PM   #41
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Quote:
Originally Posted by glwilson
Okay Todd... "red-eye gravy"?

I'm waiting to hear more on this one... ;)

Is it a black-eyed pea type of thing?
Here you go Mr. Wilson.

The basic recipe for red-eye gravy is quite simple. After the ham has been cooked, the grease is removed from the pan. Black coffee is then used to deglaze the pan. The coffee and grease are then poured into the same container in a one to one ratio.

Other recipes exist, using water instead of coffee, or adding coffee with grease still present in the pan. When the coffee is added to the grease in this manner, a homogeneous mixture may result that lacks the "red eye" appearance.

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Old 01-03-2011, 07:55 PM   #42
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Grits Thread

I never though of deglazing with coffee. Sound interesting. Do you use any flour or cornstarch? Seasoning?



Quote:
Originally Posted by waterman
Quote:
Originally Posted by glwilson
Okay Todd... "red-eye gravy"?

I'm waiting to hear more on this one... ;)

Is it a black-eyed pea type of thing?
Here you go Mr. Wilson.

The basic recipe for red-eye gravy is quite simple. After the ham has been cooked, the grease is removed from the pan. Black coffee is then used to deglaze the pan. The coffee and grease are then poured into the same container in a one to one ratio.

Other recipes exist, using water instead of coffee, or adding coffee with grease still present in the pan. When the coffee is added to the grease in this manner, a homogeneous mixture may result that lacks the "red eye" appearance.
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Old 01-03-2011, 10:47 PM   #43
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Grits Thread

How about Venison backstrap -two eggs over medium- biscuits and gravy- OJ and black coffee
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Old 01-03-2011, 11:10 PM   #44
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Grits Thread

Buckwheat pancakes, blackstrap molasses, buttermilk biscuits with cream gravy, big slice of skillet fried ham, grits with butter, salt and tabasco. Now that'll make a southern boy holler!
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Old 01-03-2011, 11:29 PM   #45
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Quote:
Originally Posted by nomadtom69
How about Venison backstrap -two eggs over medium- biscuits and gravy- OJ and black coffee
I did something like that right out of the deer once. Nothing like fresh meat.
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