Food network on KawaNow? - Page 2

beezer · 03-14-2008, 05:44 PM

does anyone care what I think?

misunderstood · 03-14-2008, 05:57 PM

ooooo..............ooooooooooooo.................. ..me,me...................................ahhhhhhh not really.

beezer · 03-14-2008, 06:29 PM

post your best BBQ sauce recipe

03-14-2008, 06:51 PM

Hunts original bbq sauce....lol

sorry beez....couldn't help myself!! Not sure if it's my fav or not....it was the first one that popped into my brain!

beezer · 03-14-2008, 06:55 PM

You're so spontaneous :-*

nomadd · 03-14-2008, 09:03 PM

Quote:

LOL......" it's a wonder why I don't look like LW, Mike, SWB, & Todd all put together!! LOL!!"

Don't worry youngster....lol...you will one day...you will....

lol suennico........I'm a living testament to that prophecy!

03-14-2008, 09:54 PM

dang jussmatt just made me hungry...

stambukj · 03-14-2008, 09:58 PM

KC masterpiece Yum!

**Top Cat** · 03-14-2008, 09:58 PM

Quote:

OK if price doesn't matter......Stein Erickson Lodge in Park City, UT (I think it was in the neighborhood of 300 bucks a night.) http://www.steinlodge.com/

Carvers in Sandy, UT is a little pricey but a NICE steak house.

http://www.ask.com/web?qsrc=167&o=0&...y+utah&search=

A Marine and a truck driver can afford these places ???
Your wife must have a great paying job ;)

audiogooroo · 03-14-2008, 09:59 PM

You can't beat a good steak, and I believe the best I've ever had came off of my own grill.
I like to hand rub Montreal seasoning into a nice sirloin and then grill, brushing on some Mesquite/garlic BBQ sauce right after I turn them. I like mine cooked medium (so they are still juicy) and then serve smothered with sauteed mushrooms, a baked potato, asparagus stalks sauteed in butter and a nice tossed salad.
Cheesecake and coffee for dessert and I am one well sated guy!

03-14-2008, 10:36 PM

Quote:

[quote:v3y4eueu]OK if price doesn't matter......Stein Erickson Lodge in Park City, UT (I think it was in the neighborhood of 300 bucks a night.) http://www.steinlodge.com/

Carvers in Sandy, UT is a little pricey but a NICE steak house.

http://www.ask.com/web?qsrc=167&o=0&...y+utah&search=

A Marine and a truck driver can afford these places ???
Your wife must have a great paying job ;)[/quote:v3y4eueu]

No I can't afford these places.

The stein erickson lodge was a honeymoon gift from my dad.

The carvers was an anniversary dinner.

audiogooroo · 03-14-2008, 11:17 PM

Ah, anniversary dinner...a smart man spares no expense!

03-15-2008, 02:16 PM

Quote:

You can't beat a good steak, and I believe the best I've ever had came off of my own grill.
I like to hand rub Montreal seasoning into a nice sirloin and then grill, brushing on some Mesquite/garlic BBQ sauce right after I turn them. I like mine cooked medium (so they are still juicy) and then serve smothered with sauteed mushrooms, a baked potato, asparagus stalks sauteed in butter and a nice tossed salad.
Cheesecake and coffee for dessert and I am one well sated guy!

YUMMMMM....just had chicken with Montreal chicken seasoning last night and mashed sweetpotatoes...your steak dinner sounds verrrrrrry good too! BTW...we had strawberry cheesecake ice cream (w choc/ moose tracks ice cream) for dessert!

**Idaho** · 03-15-2008, 03:26 PM

I'm with AG. Best food comes off my own grill. Today my wife and I are planning a movie then stop at a grocery store to pick up some lobster tails. May even go for a fillet. Surf and Turf. Corn on the cob if I can find it and a good bottle of wine. Now we're talkin'.

audiogooroo · 03-15-2008, 06:46 PM

Quote:

[quote:qx7svib3]You can't beat a good steak, and I believe the best I've ever had came off of my own grill.
I like to hand rub Montreal seasoning into a nice sirloin and then grill, brushing on some Mesquite/garlic BBQ sauce right after I turn them. I like mine cooked medium (so they are still juicy) and then serve smothered with sauteed mushrooms, a baked potato, asparagus stalks sauteed in butter and a nice tossed salad.
Cheesecake and coffee for dessert and I am one well sated guy!

YUMMMMM....just had chicken with Montreal chicken seasoning last night and mashed sweetpotatoes...your steak dinner sounds verrrrrrry good too! BTW...we had strawberry cheesecake ice cream (w choc/ moose tracks ice cream) for dessert![/quote:qx7svib3]
Ahhh, you're killing me Sue! I seldom eat sugar at all (just fruit) but anything cheescake related and I am so weak. LOVE cheescake!

03-14-2008, 05:44 PM	#16
beezer Top Contributor Join Date: Aug 2007 Location: The VooDoo Lounge Posts: 5,779	Food network on KawaNow? does anyone care what I think? __________________ 2012 FLHTK Login or Register to Remove Ads
	0

03-14-2008, 05:57 PM	#17
misunderstood Sr. Member Join Date: Oct 2008 Location: Knoxville,TN Posts: 1,845	Food network on KawaNow? ooooo..............ooooooooooooo.................. ..me,me...................................ahhhhhhh not really.
	0

03-14-2008, 06:29 PM	#18
beezer Top Contributor Join Date: Aug 2007 Location: The VooDoo Lounge Posts: 5,779	Food network on KawaNow? post your best BBQ sauce recipe __________________ 2012 FLHTK
	0

03-14-2008, 06:51 PM	#19
Guest Posts: n/a	Food network on KawaNow? Hunts original bbq sauce....lol sorry beez....couldn't help myself!! Not sure if it's my fav or not....it was the first one that popped into my brain!
	0

03-14-2008, 06:55 PM	#20
beezer Top Contributor Join Date: Aug 2007 Location: The VooDoo Lounge Posts: 5,779	Food network on KawaNow? You're so spontaneous :-* __________________ 2012 FLHTK Login or Register to Remove Ads
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03-14-2008, 09:54 PM	#22
Guest Posts: n/a	Food network on KawaNow? dang jussmatt just made me hungry...
	0

03-14-2008, 09:58 PM	#23
stambukj Member Join Date: Nov 2007 Location: Huntington Beach, Ca. Posts: 340	Food network on KawaNow? KC masterpiece Yum!
	0

03-14-2008, 09:59 PM	#25
audiogooroo Sr. Member Join Date: Oct 2007 Location: Colorado Springs, Colorado/Las Vegas, NV Posts: 3,390	Food network on KawaNow? You can't beat a good steak, and I believe the best I've ever had came off of my own grill. I like to hand rub Montreal seasoning into a nice sirloin and then grill, brushing on some Mesquite/garlic BBQ sauce right after I turn them. I like mine cooked medium (so they are still juicy) and then serve smothered with sauteed mushrooms, a baked potato, asparagus stalks sauteed in butter and a nice tossed salad. Cheesecake and coffee for dessert and I am one well sated guy! __________________ Audiogooroo - Daryl Porter Colorado Springs, CO VBA #248 VROC #17261 1999 Grn/Grn Nomad
	0

03-14-2008, 11:17 PM	#27
audiogooroo Sr. Member Join Date: Oct 2007 Location: Colorado Springs, Colorado/Las Vegas, NV Posts: 3,390	Food network on KawaNow? Ah, anniversary dinner...a smart man spares no expense! __________________ Audiogooroo - Daryl Porter Colorado Springs, CO VBA #248 VROC #17261 1999 Grn/Grn Nomad
	0

03-15-2008, 03:26 PM	#29
Idaho Join Date: Aug 2007 Location: Pocatello, Idaho Posts: 5,241	Food network on KawaNow? I'm with AG. Best food comes off my own grill. Today my wife and I are planning a movie then stop at a grocery store to pick up some lobster tails. May even go for a fillet. Surf and Turf. Corn on the cob if I can find it and a good bottle of wine. Now we're talkin'. __________________ Idaho (aka Curmudgeon) Blue Knights Idaho III VBA #110 VROC #24864 IBA #49753 2007 Nomad 86,000 miles Bud Smalley Pocatello, Idaho Idaho Jack Adapter
	0

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